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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №256 "Primula"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 480.8 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 187.88 | 187.60 | 188.57 | 188.28 |
Confectionery fat | 118.79 | 118.43 | 119.22 | 118.87 |
Apple powder | 112.74 | 103.72 | 113.15 | 104.10 |
Roasted cashew kernels [2] | 56.39 | 54.98 | 56.59 | 55.18 |
Cocoa powder [Skurikhin] | 13.82 | 13.13 | 13.87 | 13.18 |
Sign up | 0.21 | — | 0.21 | — |
Total | 489.83 | 477.86 | 491.62 | 479.61 |
Total phase loss 1.8% | 8.81 | |||
Other losses 0.36% | 1.74 | |||
General losses 2.2% | 10.55 | |||
Output | 480.80 | 469.06 | 480.80 | 469.06 |
calculations, forms, documents:
- Consolidated recipe №256 "Primula"
- Technological map №256 "Primula"
- Energy value №256 "Primula"
- Mass fraction of sugar and fat №256 "Primula"
- Nutritional value №256 "Primula"
- Constructor ganache №256 "Primula"
- The cost of raw materials for №256 "Primula"
- Homemade recipe №256 "Primula"
- Technology instruction №256 "Primula"
- Recipe №256 "Primula"
- Technical and technological map №256 "Primula"