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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 260 "Sports"
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 312.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 140.62 | 140.41 | 141.19 | 140.98 |
Confectionery fat | 64.78 | 64.58 | 65.04 | 64.85 |
Whole milk powder the weight ratio of fat 26% | 41.90 | 40.22 | 42.07 | 40.39 |
Unfat fried soy flour | 32.44 | 30.49 | 32.57 | 30.62 |
Raw cashew kernels | 21.66 | 20.36 | 21.75 | 20.44 |
Sign up | 16.21 | 15.40 | 16.28 | 15.47 |
Vanilla essence | 0.22 | — | 0.22 | — |
Essence of rum | 0.11 | — | 0.11 | — |
Total | 317.93 | 311.46 | 319.23 | 312.74 |
Total phase loss 1.8% | 5.61 | |||
Other losses 0.41% | 1.27 | |||
General losses 2.2% | 6.88 | |||
Output | 312.10 | 305.86 | 312.10 | 305.86 |
calculations, forms, documents:
- Consolidated recipe No. 260 "Sports"
- Technological map No. 260 "Sports"
- Energy value No. 260 "Sports"
- Mass fraction of sugar and fat No. 260 "Sports"
- Nutritional value No. 260 "Sports"
- Constructor ganache No. 260 "Sports"
- The cost of raw materials for No. 260 "Sports"
- Homemade recipe No. 260 "Sports"
- Technology instruction No. 260 "Sports"
- Recipe No. 260 "Sports"
- Technical and technological map No. 260 "Sports"