KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Sweets → Unglazed sweets → Fondant candy → # 273 "Plum Blossom" → No. 273 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: # 273 "Plum Blossom" No. 273

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 939.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85673.57 672.56 —   —   99.75 671.89 
water—  196.64 —   —   —   —   —   
Plum podvarka69.0 105.68 72.92 —   —   67.00 70.81 
Starch syrup78.0 84.20 65.68 0.30 0.25 42.75 36.00 
Unfat soy flour92.0 32.17 29.60 18.80 6.05 5.96 1.92 
Sign up84.0 13.99 11.75 82.20 11.50 1.00 0.14 
Alcohol—  7.69 —   —   —   —   —   
Citric acid (E330)91.2 2.12 1.93 —   —   —   —   
Plum essence—  0.40 —   —   —   —   —   
Total854.43 1.89 17.80 83.11 780.76 
Output in finished product89.5 840.76 1.9  17.52 81.8  768.27 
Mass fraction by dry matter840.76 2.1  17.52 91.4  768.27 
To the aqueous phase88.6  
List of recipes

Recipe on # 273 "Plum Blossom" contained in handbooks:

calculations, forms, documents: