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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map Semi-finished product raisin-biscuit (in No. 106)
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Semi-finished product raisin-biscuit (in No. 106)
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Semi-finished product raisin-biscuit (in No. 106)
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on Semi-finished product raisin-biscuit (in No. 106) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Semi-finished product raisin-biscuit (in No. 106)
- Technological map Semi-finished product raisin-biscuit (in No. 106)
- Energy value Semi-finished product raisin-biscuit (in No. 106)
- Mass fraction of sugar and fat Semi-finished product raisin-biscuit (in No. 106)
- Nutritional value Semi-finished product raisin-biscuit (in No. 106)
- Constructor ganache Semi-finished product raisin-biscuit (in No. 106)
- The cost of raw materials for Semi-finished product raisin-biscuit (in No. 106)
- Homemade recipe Semi-finished product raisin-biscuit (in No. 106)
- Technology instruction Semi-finished product raisin-biscuit (in No. 106)
- Recipe Semi-finished product raisin-biscuit (in No. 106)
- Technical and technological map Semi-finished product raisin-biscuit (in No. 106)