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1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 170 Caramel "Frozen tubules", wrapped
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Sugar lipstick
- Preparation - Caramel mass (in caramel)
- Preparation - Filling (caramel)
- Preparation - No. 170 Caramel "Frozen tubules", wrapped
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Sugar lipstick
- Preparation - Caramel mass (in caramel)
- Preparation - Filling (caramel)
- Preparation - No. 170 Caramel "Frozen tubules", wrapped
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 170 Caramel "Frozen tubules", wrapped
- Technological map No. 170 Caramel "Frozen tubules", wrapped
- Energy value No. 170 Caramel "Frozen tubules", wrapped
- Mass fraction of sugar and fat No. 170 Caramel "Frozen tubules", wrapped
- Nutritional value No. 170 Caramel "Frozen tubules", wrapped
- Constructor ganache No. 170 Caramel "Frozen tubules", wrapped
- The cost of raw materials for No. 170 Caramel "Frozen tubules", wrapped
- Homemade recipe No. 170 Caramel "Frozen tubules", wrapped
- Technology instruction No. 170 Caramel "Frozen tubules", wrapped
- Recipe No. 170 Caramel "Frozen tubules", wrapped
- Technical and technological map No. 170 Caramel "Frozen tubules", wrapped