KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Sponge cake with nuts recipe for "Primavare" cake

Sponge cake with nuts recipe for "Primavare" cake

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up398.38 333.61 187.42 75.27 
Granulated sugar227.08 190.16 106.83 42.90 
Flour, premium173.30 145.12 81.53 32.74 
Roasted kernels173.30 145.12 81.53 32.74 
Essence1.99 1.67 0.94 0.38 
Total974.05 815.69 458.24 184.04 
Output