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All groups → All products → Caramel → Caramel with fondant fillings → No. 183 Caramel "Festivalnaya", wrapped → No. 183 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 183 Caramel "Festivalnaya", wrapped No. 183

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 103.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8567.06 66.96 —   —   99.75 66.89 
Starch syrup78.0 29.52 23.03 0.30 0.09042.75 12.62 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 8.87 6.57 8.57 0.76 44.56/11.39 3.95/1.01 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 2.00 1.68 82.50 1.65 —/0.80 —/0.020
Roasted coffee98.0 1.92 1.88 14.40 0.28 2.80 0.050
Sign up—  0.62 —   —   —   —   —   
Total100.12 2.68 2.78 81.25 84.18 
Output in finished product94.9 98.35 2.6  2.73 79.8  82.69 
Mass fraction by dry matter98.35 2.8  2.73 84.1  82.69 
To the aqueous phase94.0  
List of recipes

Recipe on No. 183 Caramel "Festivalnaya", wrapped contained in handbooks:

calculations, forms, documents: