KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 183 Caramel "Festivalnaya", wrapped No. 183

No. 183 Caramel "Festivalnaya", wrapped No. 183

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up517.50 78.51 107.20 413.25 
Filling (caramel)259.17 39.32 53.69 206.96 
Total776.68 117.82 160.89 620.21 
Output

Caramel mass (in caramel) in car. No. 183

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up363.79 55.19 75.36 290.50 
Starch syrup181.89 27.59 37.68 145.25 
P / f coffee paste6.43 0.98 1.33 5.14 
Total552.11 83.76 114.37 440.89 
Output517.50 78.51 107.20 413.25 

Filling (caramel) in car. No. 183

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up244.88 37.15 50.73 195.55 
P / f coffee paste11.29 1.71 2.34 9.01 
Alcohol4.59 0.70 0.95 3.66 
Total260.75 39.56 54.02 208.22 
Output259.17 39.32 53.69 206.96 

Creamy lipstick in car. No. 183

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up135.89 20.62 28.15 108.52 
Whole condensed milk with sugar the weight ratio of fat 8.5%66.11 10.03 13.69 52.79 
Starch syrup38.07 5.78 7.89 30.40 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]11.24 1.71 2.33 8.98 
Total251.31 38.12 52.06 200.68 
Output244.88 37.15 50.73 195.55 

p / f coffee paste in car. No. 183

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up14.30 2.17 2.96 11.42 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]3.68 0.56 0.76 2.94 
Total17.98 2.73 3.73 14.36 
Output17.72 2.69 3.67 14.15 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up499.68 75.80 103.51 399.02 
Starch syrup219.96 33.37 45.56 175.65 
Whole condensed milk with sugar the weight ratio of fat 8.5%66.11 10.03 13.69 52.79 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]14.92 2.26 3.09 11.91 
Roasted coffee14.30 2.17 2.96 11.42 
Sign up4.59 0.70 0.95 3.66 
Total819.56 124.33 169.77 654.46 
Output771.90 117.10 159.90 616.40