KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe Sponge cake with candied fruit of Vare cake basic recipe

Sponge cake with candied fruit of Vare cake basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up387.16 66.21 141.11 285.75 
Granulated sugar272.22 46.55 99.21 200.92 
Flour, premium212.59 36.36 77.48 156.91 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]37.16 6.35 13.54 27.42 
Potato starch23.33 3.99 8.50 17.22 
Sign up5.18 0.89 1.89 3.82 
Total937.64 160.35 341.74 692.04 
Output