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Sponge cake with nuts → recipe for "Varazi" cake → Consolidated recipe

Consolidated recipe Sponge cake with nuts

Sponge cake with nuts recipe for "Varazi" cake
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 955 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Walnut kernel (raw)	94.0	338.68	318.36	323.44	304.03
3	Granulated sugar	99.85	284.68	284.25	271.87	271.46
4	Flour, premium	85.5	131.00	112.00	125.10	106.96
5	Potato starch	80.0	10.75	8.60	10.27	8.21
	Total	31.4 68.6	1241.96	851.97	1186.07	813.63
	Losses 6.1%			51.97		49.63
	Output	20.0 80.0	1000.00	800.00		764.00
	Losses before baking/boiling, shrinkage 3.04981%	68.6	37.88	25.98	36.17	24.81
	Baking/boiling 14.25%		171.60		163.88
	Losses after baking/boiling, shrinkage 3.04981%	80.0	32.48	25.98	31.02	24.81