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All groups → All products → Caramel → Caramel with milk fillings → No. 203 Caramel "Moth", wrapped → No. 203 → Constructor ganache

Constructor ganache: No. 203 Caramel "Moth", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 482.2 g
unfinished
products
in kind
in solids
Sign up99.85269.51 269.11 
Starch syrup78.0 190.26 148.40 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 58.45 43.26 
Vanilla essence—  0.49 —   
Total460.76 
Output in finished product93.9 482.20 452.93 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.120 maximum
total sugar, %376.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %4.915 maximum
total fat, %5.525-40
milk solids not fat (MSNF), %12.1
proteins, %4.0
alcohol, %0.0
List of recipes

Recipe on No. 203 Caramel "Moth", wrapped contained in handbooks:

calculations, forms, documents: