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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 203 Caramel "Moth", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 933.5 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 519.10 | 518.32 | 521.75 | 520.97 |
Starch syrup | 366.45 | 285.83 | 368.33 | 287.29 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 112.59 | 83.31 | 113.16 | 83.74 |
Vanilla essence | 0.94 | — | 0.94 | — |
Total | 999.08 | 887.47 | 1004.18 | 892.00 |
Total phase loss 1.2% | 10.63 | |||
Other losses 0.51% | 4.53 | |||
General losses 1.7% | 15.16 | |||
Output | 933.50 | 876.84 | 933.50 | 876.84 |
calculations, forms, documents:
- Consolidated recipe No. 203 Caramel "Moth", wrapped
- Technological map No. 203 Caramel "Moth", wrapped
- Energy value No. 203 Caramel "Moth", wrapped
- Mass fraction of sugar and fat No. 203 Caramel "Moth", wrapped
- Nutritional value No. 203 Caramel "Moth", wrapped
- Constructor ganache No. 203 Caramel "Moth", wrapped
- The cost of raw materials for No. 203 Caramel "Moth", wrapped
- Homemade recipe No. 203 Caramel "Moth", wrapped
- Technology instruction No. 203 Caramel "Moth", wrapped
- Recipe No. 203 Caramel "Moth", wrapped
- Technical and technological map No. 203 Caramel "Moth", wrapped