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All groups → All products → Caramel → Caramel with milk fillings → No. 203 Caramel "Moth", wrapped → No. 203 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 203 Caramel "Moth", wrapped No. 203

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 557.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85311.43 310.96 —   —   99.75 310.65 
Starch syrup78.0 219.85 171.48 0.30 0.66 42.75 93.99 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 67.55 49.98 8.57 5.79 44.56/11.39 30.10/7.69 
Vanilla essence—  0.56 —   —   —   —   —   
Total532.43 1.16 6.45 78.92 439.74 
Output in finished product93.9 523.38 1.1  6.34 77.6  432.27 
Mass fraction by dry matter523.38 1.2  6.34 82.6  432.27 
To the aqueous phase92.7  
List of recipes

Recipe on No. 203 Caramel "Moth", wrapped contained in handbooks:

calculations, forms, documents: