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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 203 Caramel "Moth", wrapped No. 203
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 20.79 | 520.24 | 502.63 | 321.99 |
Starch syrup | 14.68 | 367.26 | 354.83 | 227.31 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 4.51 | 112.83 | 109.02 | 69.84 |
Vanilla essence | 0.038 | 0.94 | 0.91 | 0.58 |
Total | 40.02 | 1001.27 | 967.39 | 619.72 |
Output | 37.20 | 930.80 | 899.30 | 576.10 |
calculations, forms, documents:
- Consolidated recipe No. 203 Caramel "Moth", wrapped
- Technological map No. 203 Caramel "Moth", wrapped
- Energy value No. 203 Caramel "Moth", wrapped
- Mass fraction of sugar and fat No. 203 Caramel "Moth", wrapped
- Nutritional value No. 203 Caramel "Moth", wrapped
- Constructor ganache No. 203 Caramel "Moth", wrapped
- The cost of raw materials for No. 203 Caramel "Moth", wrapped
- Homemade recipe No. 203 Caramel "Moth", wrapped
- Technology instruction No. 203 Caramel "Moth", wrapped
- Recipe No. 203 Caramel "Moth", wrapped
- Technical and technological map No. 203 Caramel "Moth", wrapped