KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 203 Caramel "Moth", wrapped No. 203

No. 203 Caramel "Moth", wrapped No. 203

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up24.98 624.99 603.84 386.82 
Filling (caramel)12.53 313.43 302.82 193.99 
Total37.50 938.42 906.66 580.81 
Output

Caramel mass (in caramel) in car. No. 203

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up17.58 439.82 424.94 272.22 
Starch syrup8.79 219.91 212.47 136.11 
Granulated sugar (for burning)0.27 6.74 6.52 4.17 
Vanilla essence0.0250.62 0.60 0.39 
Total26.66 667.10 644.52 412.89 
Output24.98 624.99 603.84 386.82 

Filling (caramel) in car. No. 187.203

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up5.89 147.35 142.37 91.20 
Whole condensed milk with sugar the weight ratio of fat 8.5%4.51 112.83 109.02 69.84 
Granulated sugar2.94 73.67 71.18 45.60 
Vanilla essence0.0130.31 0.30 0.19 
Total13.36 334.17 322.87 206.83 
Output12.53 313.43 302.82 193.99 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up20.79 520.24 502.63 321.99 
Starch syrup14.68 367.26 354.83 227.31 
Whole condensed milk with sugar the weight ratio of fat 8.5%4.51 112.83 109.02 69.84 
Vanilla essence0.0380.94 0.91 0.58 
Total40.02 1001.27 967.39 619.72 
Output37.20 930.80 899.30 576.10