KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 215 Caramel "Spring", wrapped No. 215

No. 215 Caramel "Spring", wrapped No. 215

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up486.32 513.46 217.33 50.18 
Filling (caramel)171.96 181.55 76.84 17.74 
Total658.28 695.01 294.17 67.92 
Output

Caramel mass (in caramel) in car. No. 216

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up342.82 361.95 153.20 35.37 
Starch syrup171.43 180.99 76.61 17.69 
Mint essence0.48 0.51 0.22 0.050
Yellow paint0.0100.0100.0040.001
Total514.74 543.46 230.03 53.11 
Output486.32 513.46 217.33 50.18 

Filling (caramel) in car. No. 215

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up121.21 127.97 54.17 12.51 
Coconut oil51.28 54.14 22.91 5.29 
Vanilla essence0.34 0.36 0.15 0.035
Total172.83 182.47 77.23 17.83 
Output171.96 181.55 76.84 17.74 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up342.82 361.95 153.20 35.37 
Starch syrup171.43 180.99 76.61 17.69 
Powdered sugar121.21 127.97 54.17 12.51 
Coconut oil51.28 54.14 22.91 5.29 
Mint essence0.48 0.51 0.22 0.050
Sign up0.34 0.36 0.15 0.035
Yellow paint0.0100.0100.0040.001
Total687.56 725.93 307.26 70.94 
Output652.30 688.70 291.50 67.30