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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 215 Caramel "Spring", wrapped No. 215
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 342.82 | 361.95 | 153.20 | 35.37 |
Starch syrup | 171.43 | 180.99 | 76.61 | 17.69 |
Powdered sugar | 121.21 | 127.97 | 54.17 | 12.51 |
Coconut oil | 51.28 | 54.14 | 22.91 | 5.29 |
Mint essence | 0.48 | 0.51 | 0.22 | 0.050 |
Sign up | 0.34 | 0.36 | 0.15 | 0.035 |
Yellow paint | 0.010 | 0.010 | 0.004 | 0.001 |
Total | 687.56 | 725.93 | 307.26 | 70.94 |
Output | 652.30 | 688.70 | 291.50 | 67.30 |
calculations, forms, documents:
- Consolidated recipe No. 215 Caramel "Spring", wrapped
- Technological map No. 215 Caramel "Spring", wrapped
- Energy value No. 215 Caramel "Spring", wrapped
- Mass fraction of sugar and fat No. 215 Caramel "Spring", wrapped
- Nutritional value No. 215 Caramel "Spring", wrapped
- Constructor ganache No. 215 Caramel "Spring", wrapped
- The cost of raw materials for No. 215 Caramel "Spring", wrapped
- Homemade recipe No. 215 Caramel "Spring", wrapped
- Technology instruction No. 215 Caramel "Spring", wrapped
- Recipe No. 215 Caramel "Spring", wrapped
- Technical and technological map No. 215 Caramel "Spring", wrapped