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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 215 Caramel "Spring", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 993.4 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 519.91 | 519.13 | 522.08 | 521.30 |
Starch syrup | 259.99 | 202.79 | 261.07 | 203.64 |
Powdered sugar | 183.82 | 183.55 | 184.59 | 184.31 |
Coconut oil | 77.76 | 77.76 | 78.09 | 78.09 |
Mint essence | 0.73 | — | 0.73 | — |
Sign up | 0.52 | — | 0.52 | — |
Yellow paint | 0.015 | — | 0.015 | — |
Total | 1042.75 | 983.24 | 1047.10 | 987.34 |
Total phase loss 1.3% | 12.68 | |||
Other losses 0.42% | 4.10 | |||
General losses 1.7% | 16.78 | |||
Output | 993.40 | 970.55 | 993.40 | 970.55 |
calculations, forms, documents:
- Consolidated recipe No. 215 Caramel "Spring", wrapped
- Technological map No. 215 Caramel "Spring", wrapped
- Energy value No. 215 Caramel "Spring", wrapped
- Mass fraction of sugar and fat No. 215 Caramel "Spring", wrapped
- Nutritional value No. 215 Caramel "Spring", wrapped
- Constructor ganache No. 215 Caramel "Spring", wrapped
- The cost of raw materials for No. 215 Caramel "Spring", wrapped
- Homemade recipe No. 215 Caramel "Spring", wrapped
- Technology instruction No. 215 Caramel "Spring", wrapped
- Recipe No. 215 Caramel "Spring", wrapped
- Technical and technological map No. 215 Caramel "Spring", wrapped