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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 222 Caramel "Snowdrop", wrapped No. 222
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 315.95 | 120.84 | 253.22 | 174.52 |
Starch syrup | 157.97 | 60.42 | 126.61 | 87.26 |
Powdered sugar | 135.34 | 51.76 | 108.47 | 74.76 |
Coconut oil | 73.82 | 28.23 | 59.16 | 40.77 |
Dry milk curd whey the weight ratio of fat 2% [GOST] | 17.72 | 6.78 | 14.20 | 9.79 |
Sign up | 2.68 | 1.02 | 2.15 | 1.48 |
Lemon essence | 0.67 | 0.26 | 0.54 | 0.37 |
Total | 704.14 | 269.30 | 564.34 | 388.94 |
Output | 670.40 | 256.40 | 537.30 | 370.30 |
calculations, forms, documents:
- Consolidated recipe No. 222 Caramel "Snowdrop", wrapped
- Technological map No. 222 Caramel "Snowdrop", wrapped
- Energy value No. 222 Caramel "Snowdrop", wrapped
- Mass fraction of sugar and fat No. 222 Caramel "Snowdrop", wrapped
- Nutritional value No. 222 Caramel "Snowdrop", wrapped
- Constructor ganache No. 222 Caramel "Snowdrop", wrapped
- The cost of raw materials for No. 222 Caramel "Snowdrop", wrapped
- Homemade recipe No. 222 Caramel "Snowdrop", wrapped
- Technology instruction No. 222 Caramel "Snowdrop", wrapped
- Recipe No. 222 Caramel "Snowdrop", wrapped
- Technical and technological map No. 222 Caramel "Snowdrop", wrapped