KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 222 Caramel "Snowdrop", wrapped No. 222

No. 222 Caramel "Snowdrop", wrapped No. 222

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up450.68 172.37 361.21 248.94 
Filling (caramel)226.02 86.44 181.15 124.84 
Total676.70 258.81 542.35 373.78 
Output

Caramel mass (in caramel) in car. No. 222,226

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up315.95 120.84 253.22 174.52 
Starch syrup157.97 60.42 126.61 87.26 
Citric acid (E330)2.68 1.02 2.15 1.48 
Lemon essence0.45 0.17 0.36 0.25 
Total477.04 182.45 382.33 263.50 
Output450.68 172.37 361.21 248.94 

Filling (caramel) in car. No. 222

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up135.34 51.76 108.47 74.76 
Coconut oil73.82 28.23 59.16 40.77 
Dry milk curd whey the weight ratio of fat 2% [GOST]17.72 6.78 14.20 9.79 
Lemon essence0.22 0.0850.18 0.12 
Total227.10 86.86 182.01 125.44 
Output226.02 86.44 181.15 124.84 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up315.95 120.84 253.22 174.52 
Starch syrup157.97 60.42 126.61 87.26 
Powdered sugar135.34 51.76 108.47 74.76 
Coconut oil73.82 28.23 59.16 40.77 
Dry milk curd whey the weight ratio of fat 2% [GOST]17.72 6.78 14.20 9.79 
Sign up2.68 1.02 2.15 1.48 
Lemon essence0.67 0.26 0.54 0.37 
Total704.14 269.30 564.34 388.94 
Output670.40 256.40 537.30 370.30