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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 222 Caramel "Snowdrop", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 397.6 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 186.56 | 186.28 | 187.38 | 187.10 |
Starch syrup | 93.28 | 72.76 | 93.69 | 73.08 |
Powdered sugar | 79.92 | 79.80 | 80.27 | 80.15 |
Coconut oil | 43.59 | 43.59 | 43.78 | 43.78 |
Dry milk curd whey the weight ratio of fat 2% [GOST] | 10.46 | 9.94 | 10.51 | 9.98 |
Sign up | 1.58 | 1.44 | 1.59 | 1.45 |
Lemon essence | 0.39 | — | 0.40 | — |
Total | 415.79 | 393.81 | 417.61 | 395.54 |
Total phase loss 1.3% | 4.96 | |||
Other losses 0.44% | 1.72 | |||
General losses 1.7% | 6.68 | |||
Output | 397.60 | 388.85 | 397.60 | 388.85 |
calculations, forms, documents:
- Consolidated recipe No. 222 Caramel "Snowdrop", wrapped
- Technological map No. 222 Caramel "Snowdrop", wrapped
- Energy value No. 222 Caramel "Snowdrop", wrapped
- Mass fraction of sugar and fat No. 222 Caramel "Snowdrop", wrapped
- Nutritional value No. 222 Caramel "Snowdrop", wrapped
- Constructor ganache No. 222 Caramel "Snowdrop", wrapped
- The cost of raw materials for No. 222 Caramel "Snowdrop", wrapped
- Homemade recipe No. 222 Caramel "Snowdrop", wrapped
- Technology instruction No. 222 Caramel "Snowdrop", wrapped
- Recipe No. 222 Caramel "Snowdrop", wrapped
- Technical and technological map No. 222 Caramel "Snowdrop", wrapped