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All groups → All products → Caramel → Caramel with butter and sugar fillings → No. 223 Caramel "Cool", open → No. 223 → Home

Homemade recipe No. 223 Caramel "Cool", open No. 223

No. 223 Caramel "Cool", open No. 223
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	455.42	182.32	101.45	327.16
Filling (caramel)	156.07	62.48	34.77	112.12
Total	611.49	244.80	136.21	439.28
Output

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Caramel mass (in caramel) in car. No. 223
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	187.91	75.23	41.86	134.99
Starch syrup	167.84	67.19	37.39	120.58
Whole condensed milk with sugar the weight ratio of fat 8.5%	146.86	58.79	32.71	105.50
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	20.98	8.40	4.67	15.07
Citric acid (E330)	0.91	0.36	0.20	0.65
Sign up	0.23	0.091	0.051	0.16
Salt	0.091	0.036	0.020	0.065
Vanillin	0.073	0.029	0.016	0.052
Total	524.90	210.13	116.92	377.08
Output	455.42	182.32	101.45	327.16

Filling (caramel) in car. No. 223
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	109.25	43.74	24.34	78.48
Coconut oil	46.60	18.66	10.38	33.48
Citric acid (E330)	0.93	0.37	0.21	0.67
Essence orange	0.16	0.062	0.035	0.11
Total	156.94	62.83	34.96	112.75
Output	156.07	62.48	34.77	112.12

Итого сырья
Name of raw materials	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	187.91	75.23	41.86	134.99
Starch syrup	167.84	67.19	37.39	120.58
Whole condensed milk with sugar the weight ratio of fat 8.5%	146.86	58.79	32.71	105.50
Powdered sugar	109.25	43.74	24.34	78.48
Coconut oil	46.60	18.66	10.38	33.48
Sign up	20.98	8.40	4.67	15.07
Citric acid (E330)	1.84	0.74	0.41	1.32
Essence orange	0.38	0.15	0.085	0.28
Salt	0.091	0.036	0.020	0.065
Vanillin	0.073	0.029	0.016	0.052
Total	681.84	272.96	151.88	489.82
Output	606.50	242.80	135.10	435.70

Recipe on No. 223 Caramel "Cool", open contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Homemade recipe No. 223 Caramel "Cool", open No. 223

Recipe on No. 223 Caramel "Cool", open contained in handbooks:

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