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All groups → All products → Caramel → Caramel with butter and sugar fillings → No. 224 Caramel "Freshness", wrapped → No. 224 → Constructor ganache

Constructor ganache: No. 224 Caramel "Freshness", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 577.8 g
unfinished
products
in kind
in solids
Sign up99.85272.34 271.93 
Starch syrup78.0 136.16 106.21 
Glucose91.0 68.07 61.95 
Powdered sugar99.8568.07 67.97 
Coconut oil100.0 58.36 58.36 
Sign up91.2 3.47 3.17 
Paint red—  0.77 —   
Vanilla essence—  0.38 —   
Essence raspberry—  0.28 —   
Mint essence—  0.10 —   
Total569.57 
Output in finished product96.9 577.80 559.89 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.120 maximum
total sugar, %451.925-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %5825-40
milk solids not fat (MSNF), %0.0
proteins, %0.0
alcohol, %0.0
List of recipes

Recipe on No. 224 Caramel "Freshness", wrapped contained in handbooks:

calculations, forms, documents: