To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

All groups → All products → Caramel → Caramel with butter and sugar fillings → No. 224 Caramel "Freshness", wrapped → No. 224 → Home

Homemade recipe No. 224 Caramel "Freshness", wrapped No. 224

No. 224 Caramel "Freshness", wrapped No. 224
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	97.28	50.96	617.39	320.23
Filling (caramel)	48.79	25.56	309.62	160.59
Total	146.07	76.52	927.02	480.82
Output

grid

List of recipes

Caramel mass (in caramel) in car. No. 224
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	68.20	35.73	432.82	224.50
Starch syrup	34.10	17.86	216.40	112.24
Citric acid (E330)	0.58	0.30	3.66	1.90
Paint red	0.19	0.10	1.22	0.63
Vanilla essence	0.10	0.050	0.61	0.32
Sign up	0.049	0.025	0.31	0.16
Total	103.22	54.07	655.03	339.75
Output	97.28	50.96	617.39	320.23

Filling (caramel) in car. No. 224
Name of raw materials and semi-finished products	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	17.05	8.93	108.19	56.11
Powdered sugar	17.05	8.93	108.19	56.11
Coconut oil	14.61	7.66	92.74	48.10
Citric acid (E330)	0.29	0.15	1.85	0.96
Mint essence	0.024	0.013	0.15	0.080
Sign up	0.022	0.012	0.14	0.072
Total	49.05	25.69	311.27	161.45
Output	48.79	25.56	309.62	160.59

Итого сырья
Name of raw materials	Raw material consumption	Raw material consumption	Raw material consumption	Raw material consumption
Sign up	68.20	35.73	432.82	224.50
Starch syrup	34.10	17.86	216.40	112.24
Glucose	17.05	8.93	108.19	56.11
Powdered sugar	17.05	8.93	108.19	56.11
Coconut oil	14.61	7.66	92.74	48.10
Sign up	0.87	0.46	5.52	2.86
Paint red	0.19	0.10	1.22	0.63
Vanilla essence	0.10	0.050	0.61	0.32
Essence raspberry	0.071	0.037	0.45	0.23
Mint essence	0.024	0.013	0.15	0.080
Total	152.26	79.76	966.30	501.20
Output	144.70	75.80	918.30	476.30

Recipe on No. 224 Caramel "Freshness", wrapped contained in handbooks:

1986 Recipes for caramel. Part 2. Caramel with fillings: fondant, milk, etc.

Homemade recipe No. 224 Caramel "Freshness", wrapped No. 224

Recipe on No. 224 Caramel "Freshness", wrapped contained in handbooks:

calculations, forms, documents: