KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time

The cost of raw materials for No. 229 Caramel "Gnomes", wrapped

Cost

Name of raw materials

Raw material consumption, kg
on 409.8 kg
finished products
Price 1 kg
Cost
RF Central Bank rate
Sign up268.10 64.40 ₽
17,265.64 ₽1.0
Starch syrup150.85 52.07 ₽
7,854.76 ₽1.0
Apricot puree20.47 80.00 ₽
1,637.60 ₽1.0
Cognac1.65 728.81 ₽
1,202.54 ₽1.0
Essence orange0.33 3,000.00 ₽
990.00 ₽1.0
Sign up30.73 28.24 ₽
867.82 ₽1.0
Raw egg white1.57 352.51 ₽
553.44 ₽1.0
Vanilla essence0.23 1,358.00 ₽
312.34 ₽1.0
Powdered sugar4.92 58.36 ₽
287.13 ₽1.0
Citric acid (E330)1.37 119.48 ₽
163.69 ₽1.0
Sign up1.65 0.00 ₽
0.00 ₽1.0
Total481.88 31,134.96 ₽
Output409.80 31,134.96 ₽