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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 229 Caramel "Gnomes", wrapped No. 229
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 12.69 | 498.52 | 513.18 | 539.28 |
Starch syrup | 7.14 | 280.49 | 288.74 | 303.43 |
Apple puree [GOST] | 1.45 | 57.14 | 58.82 | 61.81 |
Apricot puree | 0.97 | 38.07 | 39.19 | 41.18 |
Powdered sugar | 0.23 | 9.14 | 9.41 | 9.89 |
Sign up | 0.078 | 3.07 | 3.17 | 3.33 |
Cognac | 0.078 | 3.07 | 3.17 | 3.33 |
Raw egg white | 0.074 | 2.92 | 3.01 | 3.16 |
Citric acid (E330) | 0.065 | 2.54 | 2.61 | 2.75 |
Essence orange | 0.016 | 0.62 | 0.63 | 0.67 |
Sign up | 0.011 | 0.43 | 0.44 | 0.46 |
Total | 22.81 | 896.02 | 922.36 | 969.28 |
Output | 19.40 | 762.00 | 784.40 | 824.30 |
calculations, forms, documents:
- Consolidated recipe No. 229 Caramel "Gnomes", wrapped
- Technological map No. 229 Caramel "Gnomes", wrapped
- Energy value No. 229 Caramel "Gnomes", wrapped
- Mass fraction of sugar and fat No. 229 Caramel "Gnomes", wrapped
- Nutritional value No. 229 Caramel "Gnomes", wrapped
- Constructor ganache No. 229 Caramel "Gnomes", wrapped
- The cost of raw materials for No. 229 Caramel "Gnomes", wrapped
- Homemade recipe No. 229 Caramel "Gnomes", wrapped
- Technology instruction No. 229 Caramel "Gnomes", wrapped
- Recipe No. 229 Caramel "Gnomes", wrapped
- Technical and technological map No. 229 Caramel "Gnomes", wrapped