KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 230 Caramel "Bells", wrapped No. 230

No. 230 Caramel "Bells", wrapped No. 230

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up570.69 307.94 676.11 404.15 
Filling (caramel)210.27 113.46 249.11 148.90 
Total780.95 421.40 925.22 553.05 
Output

Caramel mass (in caramel) in car. No. 230

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up403.64 217.80 478.20 285.85 
Starch syrup201.81 108.90 239.09 142.92 
Cocoa mass3.42 1.85 4.06 2.42 
Vanilla essence0.57 0.31 0.68 0.40 
Total609.44 328.85 722.03 431.59 
Output570.69 307.94 676.11 404.15 

Filling (caramel) in car. No. 230

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up112.87 60.91 133.73 79.94 
Granulated sugar75.35 40.66 89.28 53.36 
Blackcurrant puree73.57 39.70 87.16 52.10 
Powdered sugar9.12 4.92 10.81 6.46 
Raw egg white4.21 2.27 4.98 2.98 
Sign up3.15 1.70 3.74 2.23 
Vanilla essence0.21 0.11 0.25 0.15 
Citric acid (E330)0.11 0.0570.12 0.074
Total278.60 150.33 330.06 197.30 
Output210.27 113.46 249.11 148.90 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up478.99 258.46 567.48 339.21 
Starch syrup314.69 169.80 372.82 222.85 
Blackcurrant puree73.57 39.70 87.16 52.10 
Powdered sugar9.12 4.92 10.81 6.46 
Raw egg white4.21 2.27 4.98 2.98 
Sign up3.42 1.85 4.06 2.42 
Cognac3.15 1.70 3.74 2.23 
Vanilla essence0.78 0.42 0.93 0.55 
Citric acid (E330)0.11 0.0570.12 0.074
Total888.04 479.18 1052.09 628.89 
Output774.10 417.70 917.10 548.20