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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 230 Caramel "Bells", wrapped No. 230
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 478.99 | 258.46 | 567.48 | 339.21 |
Starch syrup | 314.69 | 169.80 | 372.82 | 222.85 |
Blackcurrant puree | 73.57 | 39.70 | 87.16 | 52.10 |
Powdered sugar | 9.12 | 4.92 | 10.81 | 6.46 |
Raw egg white | 4.21 | 2.27 | 4.98 | 2.98 |
Sign up | 3.42 | 1.85 | 4.06 | 2.42 |
Cognac | 3.15 | 1.70 | 3.74 | 2.23 |
Vanilla essence | 0.78 | 0.42 | 0.93 | 0.55 |
Citric acid (E330) | 0.11 | 0.057 | 0.12 | 0.074 |
Total | 888.04 | 479.18 | 1052.09 | 628.89 |
Output | 774.10 | 417.70 | 917.10 | 548.20 |
calculations, forms, documents:
- Consolidated recipe No. 230 Caramel "Bells", wrapped
- Technological map No. 230 Caramel "Bells", wrapped
- Energy value No. 230 Caramel "Bells", wrapped
- Mass fraction of sugar and fat No. 230 Caramel "Bells", wrapped
- Nutritional value No. 230 Caramel "Bells", wrapped
- Constructor ganache No. 230 Caramel "Bells", wrapped
- The cost of raw materials for No. 230 Caramel "Bells", wrapped
- Homemade recipe No. 230 Caramel "Bells", wrapped
- Technology instruction No. 230 Caramel "Bells", wrapped
- Recipe No. 230 Caramel "Bells", wrapped
- Technical and technological map No. 230 Caramel "Bells", wrapped