To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 231 Caramel "Red Poppy", wrapped
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Filling (caramel)
- Preparation - Caramel mass (in caramel)
- Preparation - No. 231 Caramel "Red Poppy", wrapped
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Filling (caramel)
- Preparation - Caramel mass (in caramel)
- Preparation - No. 231 Caramel "Red Poppy", wrapped
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 231 Caramel "Red Poppy", wrapped
- Technological map No. 231 Caramel "Red Poppy", wrapped
- Energy value No. 231 Caramel "Red Poppy", wrapped
- Mass fraction of sugar and fat No. 231 Caramel "Red Poppy", wrapped
- Nutritional value No. 231 Caramel "Red Poppy", wrapped
- Constructor ganache No. 231 Caramel "Red Poppy", wrapped
- The cost of raw materials for No. 231 Caramel "Red Poppy", wrapped
- Homemade recipe No. 231 Caramel "Red Poppy", wrapped
- Technology instruction No. 231 Caramel "Red Poppy", wrapped
- Recipe No. 231 Caramel "Red Poppy", wrapped
- Technical and technological map No. 231 Caramel "Red Poppy", wrapped