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All groups → All products → Caramel → Caramel with whipped fillings → No. 232 Caramel "Gourmet", wrapped → No. 232 → Constructor ganache

Constructor ganache: No. 232 Caramel "Gourmet", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 484.8 g
unfinished
products
in kind
in solids
Sign up99.85276.66 276.25 
Starch syrup78.0 220.73 172.17 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 14.70 10.88 
Powdered sugar99.854.77 4.77 
Raw egg white12.0 2.98 0.36 
Sign up—  0.49 —   
Cognac—  0.39 —   
Total464.42 
Output in finished product94.1 484.80 456.20 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %5.920 maximum
total sugar, %376.625-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %1.215 maximum
total fat, %2.025-40
milk solids not fat (MSNF), %3.0
proteins, %1.5
alcohol, %0.1
List of recipes

Recipe on No. 232 Caramel "Gourmet", wrapped contained in handbooks:

calculations, forms, documents: