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All groups → All products → Caramel → Caramel with whipped fillings → No. 232 Caramel "Gourmet", wrapped → No. 232 → Home

Homemade recipe No. 232 Caramel "Gourmet", wrapped No. 232

No. 232 Caramel "Gourmet", wrapped No. 232

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up77.04 440.82 476.91 418.84 
Filling (caramel)41.29 236.27 255.62 224.49 
Total118.33 677.10 732.53 643.33 
Output
List of recipes

Filling (caramel) in car. No. 232

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up17.68 101.19 109.47 96.14 
Milk filling (in No. 311), in cart. No. 23214.24 81.47 88.14 77.41 
Granulated sugar8.84 50.59 54.74 48.07 
Powdered sugar1.16 6.61 7.15 6.28 
Raw egg white0.72 4.13 4.47 3.93 
Sign up0.0950.54 0.59 0.52 
Vanilla essence0.0410.24 0.26 0.22 
Total42.78 244.78 264.82 232.57 
Output41.29 236.27 255.62 224.49 

Caramel mass (in caramel) in car. the main

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up54.81 313.64 339.32 298.00 
Starch syrup27.40 156.81 169.65 148.99 
Vanilla essence0.0770.44 0.48 0.42 
Total82.29 470.90 509.45 447.42 
Output77.04 440.82 476.91 418.84 

Milk filling (in No. 311), in cart. No. 232 in car. No. 232

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up8.36 47.87 51.78 45.48 
Whole condensed milk with sugar the weight ratio of fat 8.5%3.56 20.37 22.04 19.35 
Granulated sugar3.35 19.15 20.71 18.19 
Total15.27 87.38 94.53 83.02 
Output14.24 81.47 88.14 77.41 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up67.00 383.38 414.77 364.26 
Starch syrup53.45 305.87 330.91 290.61 
Whole condensed milk with sugar the weight ratio of fat 8.5%3.56 20.37 22.04 19.35 
Powdered sugar1.16 6.61 7.15 6.28 
Raw egg white0.72 4.13 4.47 3.93 
Sign up0.12 0.68 0.73 0.64 
Cognac0.0950.54 0.59 0.52 
Total126.10 721.59 780.66 685.60 
Output117.40 671.80 726.80 638.30 

Recipe on No. 232 Caramel "Gourmet", wrapped contained in handbooks:

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