KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 251 Caramel "Iveria", wrapped No. 251

No. 251 Caramel "Iveria", wrapped No. 251

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up404.08 553.78 425.98 323.14 
Filling (caramel)199.12 272.89 209.91 159.23 
Total603.19 826.67 635.90 482.37 
Output

Caramel mass (in caramel) in car. No. 251

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up267.85 367.08 282.37 214.20 
Starch syrup164.18 225.01 173.09 131.30 
Vanilla essence0.40 0.55 0.43 0.32 
Total432.44 592.65 455.88 345.82 
Output404.08 553.78 425.98 323.14 

Filling (caramel) in car. No. 251

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up108.47 148.66 114.35 86.74 
Confectionery fat50.22 68.83 52.95 40.16 
Cookie crumb22.68 31.08 23.91 18.14 
Vitam concentrate. from tea. leaf20.09 27.53 21.18 16.06 
Vanilla essence0.20 0.27 0.21 0.16 
Total201.66 276.37 212.59 161.27 
Output199.12 272.89 209.91 159.23 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up267.85 367.08 282.37 214.20 
Starch syrup164.18 225.01 173.09 131.30 
Powdered sugar108.47 148.66 114.35 86.74 
Confectionery fat50.22 68.83 52.95 40.16 
Cookie crumb22.68 31.08 23.91 18.14 
Sign up20.09 27.53 21.18 16.06 
Vanilla essence0.60 0.83 0.64 0.48 
Total634.10 869.02 668.48 507.09 
Output597.60 819.00 630.00 477.90