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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 251 Caramel "Iveria", wrapped No. 251
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 267.85 | 367.08 | 282.37 | 214.20 |
Starch syrup | 164.18 | 225.01 | 173.09 | 131.30 |
Powdered sugar | 108.47 | 148.66 | 114.35 | 86.74 |
Confectionery fat | 50.22 | 68.83 | 52.95 | 40.16 |
Cookie crumb | 22.68 | 31.08 | 23.91 | 18.14 |
Sign up | 20.09 | 27.53 | 21.18 | 16.06 |
Vanilla essence | 0.60 | 0.83 | 0.64 | 0.48 |
Total | 634.10 | 869.02 | 668.48 | 507.09 |
Output | 597.60 | 819.00 | 630.00 | 477.90 |
calculations, forms, documents:
- Consolidated recipe No. 251 Caramel "Iveria", wrapped
- Technological map No. 251 Caramel "Iveria", wrapped
- Energy value No. 251 Caramel "Iveria", wrapped
- Mass fraction of sugar and fat No. 251 Caramel "Iveria", wrapped
- Nutritional value No. 251 Caramel "Iveria", wrapped
- Constructor ganache No. 251 Caramel "Iveria", wrapped
- The cost of raw materials for No. 251 Caramel "Iveria", wrapped
- Homemade recipe No. 251 Caramel "Iveria", wrapped
- Technology instruction No. 251 Caramel "Iveria", wrapped
- Recipe No. 251 Caramel "Iveria", wrapped
- Technical and technological map No. 251 Caramel "Iveria", wrapped