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All groups → All products → Caramel → Caramel with nut fillings → No. 251 Caramel "Iveria", wrapped → No. 251 → Consolidated recipe

Consolidated recipe No. 251 Caramel "Iveria", wrapped

No. 251
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 330.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Filling (caramel)98.8 331.75 327.77 109.78 108.46 
Total2.4 97.6 1004.98 980.80 332.55 324.55 
Losses 0.5%4.90 1.62 
Output2.4 97.6 1000.00 975.90 322.93 
Losses before baking/boiling, shrinkage 0.2499%97.6 2.51 2.45 0.83 0.81 
Baking/boiling -0.0%-0.043-0.014
Losses after baking/boiling, shrinkage 0.2499%97.6 2.51 2.45 0.83 0.81 
List of recipes
Caramel mass (in caramel) in car. No. 251
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 222.77 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 406.32 316.93 90.52 70.60 
3Vanilla essence—  1.00 —   0.22 —   
Total8.5 91.5 1070.19 978.81 238.41 218.05 
Losses 0.9%8.81 1.96 
Output3.0 97.0 1000.00 970.00 222.77 216.09 
Losses before baking/boiling, shrinkage 0.4498%91.5 4.81 4.40 1.07 0.98 
Baking/boiling 5.71%60.84 13.55 
Losses after baking/boiling, shrinkage 0.4498%97.0 4.54 4.40 1.01 0.98 
Filling (caramel) in car. No. 251
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 109.78 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Confectionery fat99.7 252.23 251.47 27.69 27.61 
3Cookie crumb94.0 113.90 107.07 12.50 11.75 
4Vitam concentrate. from tea. leaf96.0 100.88 96.84 11.07 10.63 
5Vanilla essence—  1.00 —   0.11 —   
Total1.3 98.7 1012.76 999.32 111.18 109.70 
Losses 1.1%11.32 1.24 
Output1.2 98.8 1000.00 988.00 109.78 108.46 
Losses before baking/boiling, shrinkage 0.56624%98.7 5.73 5.66 0.63 0.62 
Baking/boiling 0.13%1.30 0.14 
Losses after baking/boiling, shrinkage 0.56624%98.8 5.73 5.66 0.63 0.62 
Consolidated recipe, k=1.004358
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 330.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85147.67 147.45 148.31 148.09 
2Starch syrup78.0 90.52 70.60 90.91 70.91 
3Powdered sugar99.8559.80 59.71 60.06 59.97 
4Confectionery fat99.7 27.69 27.61 27.81 27.73 
5Cookie crumb94.0 12.50 11.75 12.56 11.80 
6Sign up96.0 11.07 10.63 11.12 10.68 
7Vanilla essence—  0.33 —   0.33 —   
Total349.58 327.75 351.11 329.18 
Total phase loss 1.5%4.83 
Other losses 0.43%1.43 
General losses 1.9%6.25 
Output97.6 330.90 322.93 330.90 322.93 
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Recipe on No. 251 Caramel "Iveria", wrapped contained in handbooks:

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