KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 274 Caramel "Petrel", wrapped No. 274

No. 274 Caramel "Petrel", wrapped No. 274

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up510.35 33.22 597.15 289.71 
Filling (caramel)255.16 16.61 298.56 144.85 
Total765.51 49.83 895.71 434.56 
Output

Caramel mass (in caramel) in car. No. 274

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up357.83 23.29 418.69 203.13 
Starch syrup178.92 11.65 209.35 101.57 
Cocoa powder [Skurikhin]2.83 0.18 3.31 1.61 
Vanilla essence0.51 0.0330.60 0.29 
Total540.09 35.16 631.95 306.59 
Output510.35 33.22 597.15 289.71 

Filling (caramel) in car. No. 274

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up134.83 8.78 157.77 76.54 
Cocoa powder [Skurikhin]59.61 3.88 69.75 33.84 
Coconut oil56.03 3.65 65.56 31.81 
Roasted kernels7.80 0.51 9.13 4.43 
Vanilla essence0.26 0.0170.30 0.14 
Total258.53 16.83 302.50 146.76 
Output255.16 16.61 298.56 144.85 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up357.83 23.29 418.69 203.13 
Starch syrup178.92 11.65 209.35 101.57 
Powdered sugar134.83 8.78 157.77 76.54 
Cocoa powder [Skurikhin]62.45 4.07 73.07 35.45 
Coconut oil56.03 3.65 65.56 31.81 
Sign up7.80 0.51 9.13 4.43 
Vanilla essence0.77 0.0500.90 0.43 
Total798.62 51.99 934.45 453.36 
Output757.30 49.30 886.10 429.90