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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe No. 274 Caramel "Petrel", wrapped
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 863.9 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 406.65 | 406.04 | 408.20 | 407.58 |
Starch syrup | 203.33 | 158.60 | 204.10 | 159.20 |
Powdered sugar | 153.23 | 153.00 | 153.81 | 153.58 |
Cocoa powder [Skurikhin] | 70.97 | 67.42 | 71.24 | 67.67 |
Coconut oil | 63.68 | 63.68 | 63.92 | 63.92 |
Sign up | 8.86 | 8.64 | 8.90 | 8.68 |
Vanilla essence | 0.87 | — | 0.87 | — |
Total | 907.59 | 857.38 | 911.04 | 860.64 |
Total phase loss 1.7% | 14.82 | |||
Other losses 0.38% | 3.25 | |||
General losses 2.1% | 18.07 | |||
Output | 863.90 | 842.56 | 863.90 | 842.56 |
calculations, forms, documents:
- Consolidated recipe No. 274 Caramel "Petrel", wrapped
- Technological map No. 274 Caramel "Petrel", wrapped
- Energy value No. 274 Caramel "Petrel", wrapped
- Mass fraction of sugar and fat No. 274 Caramel "Petrel", wrapped
- Nutritional value No. 274 Caramel "Petrel", wrapped
- Constructor ganache No. 274 Caramel "Petrel", wrapped
- The cost of raw materials for No. 274 Caramel "Petrel", wrapped
- Homemade recipe No. 274 Caramel "Petrel", wrapped
- Technology instruction No. 274 Caramel "Petrel", wrapped
- Recipe No. 274 Caramel "Petrel", wrapped
- Technical and technological map No. 274 Caramel "Petrel", wrapped