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All groups → All products → Caramel → Caramel with chocolate-nut fillings → No. 276 Caramel "Wave", wrapped → No. 276 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 276 Caramel "Wave", wrapped No. 276

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 391.2 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85206.31 206.00 —   —   99.75 205.79 
Starch syrup78.0 102.88 80.24 0.30 0.31 42.75 43.98 
Powdered sugar99.8560.76 60.67 —   —   99.80 60.64 
Cocoa mass97.4 19.53 19.02 48.97 9.56 0.99 0.19 
Roasted cashew kernels [2]97.5 15.89 15.49 46.00 7.31 4.97 0.79 
Sign up100.0 8.26 8.26 100.00 8.26 —   —   
Vanilla essence—  0.39 —   —   —   —   —   
Total389.68 6.50 25.44 79.60 311.39 
Output in finished product97.5 381.50 6.4  24.91 77.9  304.85 
Mass fraction by dry matter381.50 6.5  24.91 79.9  304.85 
To the aqueous phase96.9  
List of recipes

Recipe on No. 276 Caramel "Wave", wrapped contained in handbooks:

calculations, forms, documents: