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All groups → All products → Caramel → Caramel with chocolate-nut fillings → No. 276 Caramel "Wave", wrapped → No. 276 → Consolidated recipe

Consolidated recipe No. 276 Caramel "Wave", wrapped

No. 276
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 573.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Filling (caramel)99.0 262.53 259.90 150.64 149.13 
Total2.5 97.5 1007.03 982.07 577.83 563.51 
Losses 0.7%6.87 3.94 
Output2.5 97.5 1000.00 975.20 559.57 
Losses before baking/boiling, shrinkage 0.34976%97.5 3.52 3.43 2.02 1.97 
Baking/boiling -0.0%-0.014-0.008
Losses after baking/boiling, shrinkage 0.34976%97.5 3.52 3.43 2.02 1.97 
List of recipes
Caramel mass (in caramel) in car. No. 276
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 427.19 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 351.78 274.39 150.28 117.22 
3Granulated sugar (for burning)99.851.98 1.98 0.85 0.84 
4Vanilla essence—  0.99 —   0.42 —   
Total7.5 92.5 1058.25 978.81 452.08 418.14 
Losses 0.9%8.81 3.76 
Output3.0 97.0 1000.00 970.00 427.19 414.38 
Losses before baking/boiling, shrinkage 0.45005%92.5 4.76 4.41 2.03 1.88 
Baking/boiling 4.65%48.95 20.91 
Losses after baking/boiling, shrinkage 0.45005%97.0 4.54 4.41 1.94 1.88 
Filling (caramel) in car. No. 276
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 150.64 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mass97.4 189.35 184.43 28.52 27.78 
3Roasted cashew kernels [2]97.5 154.05 150.20 23.21 22.63 
4Cocoa-butter [cocoa butter]100.0 80.06 80.06 12.06 12.06 
5Vanilla essence—  1.00 —   0.15 —   
Total1.1 98.9 1013.69 1003.03 152.70 151.10 
Losses 1.3%13.03 1.96 
Output1.0 99.0 1000.00 990.00 150.64 149.13 
Losses before baking/boiling, shrinkage 0.64962%98.9 6.59 6.52 0.99 0.98 
Baking/boiling 0.05%0.52 0.079
Losses after baking/boiling, shrinkage 0.64962%99.0 6.58 6.52 0.99 0.98 
Consolidated recipe, k=1.004101
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 573.8 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85301.38 300.92 302.61 302.16 
2Starch syrup78.0 150.28 117.22 150.89 117.70 
3Powdered sugar99.8588.76 88.63 89.13 88.99 
4Cocoa mass97.4 28.52 27.78 28.64 27.90 
5Roasted cashew kernels [2]97.5 23.21 22.63 23.30 22.72 
6Sign up100.0 12.06 12.06 12.11 12.11 
7Vanilla essence—  0.57 —   0.58 —   
Total604.78 569.24 607.26 571.57 
Total phase loss 1.7%9.67 
Other losses 0.41%2.33 
General losses 2.1%12.00 
Output97.5 573.80 559.57 573.80 559.57 
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Recipe on No. 276 Caramel "Wave", wrapped contained in handbooks:

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