KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 276 Caramel "Wave", wrapped No. 276

No. 276 Caramel "Wave", wrapped No. 276

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up212.16 284.00 699.34 575.47 
Filling (caramel)74.81 100.14 246.60 202.92 
Total286.97 384.14 945.94 778.39 
Output

Caramel mass (in caramel) in car. No. 276

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up149.25 199.79 491.98 404.84 
Starch syrup74.63 99.90 246.01 202.44 
Granulated sugar (for burning)0.42 0.56 1.38 1.14 
Vanilla essence0.21 0.28 0.69 0.57 
Total224.51 300.54 740.07 608.99 
Output212.16 284.00 699.34 575.47 

Filling (caramel) in car. No. 276

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up44.08 59.01 145.31 119.57 
Cocoa mass14.17 18.96 46.69 38.42 
Roasted cashew kernels [2]11.52 15.43 37.99 31.26 
Cocoa-butter [cocoa butter]5.99 8.02 19.74 16.25 
Vanilla essence0.0750.10 0.25 0.20 
Total75.84 101.52 249.98 205.70 
Output74.81 100.14 246.60 202.92 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up149.67 200.35 493.37 405.98 
Starch syrup74.63 99.90 246.01 202.44 
Powdered sugar44.08 59.01 145.31 119.57 
Cocoa mass14.17 18.96 46.69 38.42 
Roasted cashew kernels [2]11.52 15.43 37.99 31.26 
Sign up5.99 8.02 19.74 16.25 
Vanilla essence0.28 0.38 0.94 0.77 
Total300.35 402.05 990.05 814.69 
Output283.80 379.90 935.50 769.80