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All groups → All products → Caramel → Caramel with chocolate-nut fillings → No. 282 Caramel "Golden Ear", wrapped → No. 282 → Consolidated recipe

Consolidated recipe: No. 282 Caramel "Golden Ear", wrapped

No. 282
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 90.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Filling (caramel)99.0 502.04 497.02 45.64 45.18 
Total2.0 98.0 1007.08 986.91 91.54 89.71 
Losses 0.7%6.91 0.63 
Output2.0 98.0 1000.00 980.00 89.08 
Losses before baking/boiling, shrinkage 0.35%98.0 3.52 3.45 0.32 0.31 
Baking/boiling 0.0%0.0310.003
Losses after baking/boiling, shrinkage 0.35%98.0 3.52 3.45 0.32 0.31 
List of recipes
Caramel mass (in caramel) in car. No. 282
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 45.91 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 348.06 271.49 15.98 12.46 
3Cocoa mass97.4 12.55 12.22 0.58 0.56 
4Vanilla essence—  1.00 —   0.046—   
Total7.5 92.5 1057.75 978.81 48.56 44.94 
Losses 0.9%8.81 0.40 
Output3.0 97.0 1000.00 970.00 45.91 44.53 
Losses before baking/boiling, shrinkage 0.44985%92.5 4.76 4.40 0.22 0.20 
Baking/boiling 4.6%48.45 2.22 
Losses after baking/boiling, shrinkage 0.44985%97.0 4.54 4.40 0.21 0.20 
Filling (caramel) in car. No. 282
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 45.64 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Cocoa mass97.4 189.10 184.18 8.63 8.41 
3Roasted kernels97.5 152.91 149.09 6.98 6.80 
4Cocoa-butter [cocoa butter]100.0 79.95 79.95 3.65 3.65 
5Vanilla essence—  1.00 —   0.046—   
Total1.0 99.0 1013.67 1003.04 46.26 45.77 
Losses 1.3%13.04 0.60 
Output1.0 99.0 1000.00 990.00 45.64 45.18 
Losses before baking/boiling, shrinkage 0.65025%99.0 6.59 6.52 0.30 0.30 
Baking/boiling 0.05%0.49 0.022
Losses after baking/boiling, shrinkage 0.65025%99.0 6.59 6.52 0.30 0.30 
Consolidated recipe, k=1.004149
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 90.9 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.8531.96 31.91 32.09 32.04 
2Powdered sugar99.8526.96 26.92 27.07 27.03 
3Starch syrup78.0 15.98 12.46 16.05 12.52 
4Cocoa mass97.4 9.21 8.97 9.24 9.00 
5Roasted kernels97.5 6.98 6.80 7.01 6.83 
6Sign up100.0 3.65 3.65 3.66 3.66 
7Vanilla essence—  0.092—   0.092—   
Total94.82 90.71 95.21 91.09 
Total phase loss 1.8%1.63 
Other losses 0.41%0.38 
General losses 2.2%2.00 
Output98.0 90.90 89.08 90.90 89.08 
Allergens
Allergensused as an ingredientunintentional presence (cross-contact)
Cereals containing gluten.no datano data
Crustaceans and products thereof.no datano data
Eggs and products thereof.no datano data
Fish and products thereof.no datano data
Peanuts and products thereof.no datano data
Soybeans and products thereof.no datano data
Milk and products thereof (including lactose).no datano data
Nut sand products thereof.no datano data
Celery and products thereof.no datano data
Mustard and products thereof.no datano data
Sesame seeds and products thereof.no datano data
Sulphur dioxide and sulphites.no datano data
Lupin and products thereof.no datano data
Molluscs and products thereof.no datano data
Aspartame and aspartame-acesulfame salt.no datano data
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Recipe on No. 282 Caramel "Golden Ear", wrapped contained in handbooks:

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