KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Caramel → Caramel with chocolate-nut fillings → No. 282 Caramel "Golden Ear", wrapped → No. 282 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 282 Caramel "Golden Ear", wrapped No. 282

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 493.1 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85174.08 173.82 —   —   99.75 173.64 
Powdered sugar99.85146.84 146.62 —   —   99.80 146.55 
Starch syrup78.0 87.04 67.89 0.30 0.26 42.75 37.21 
Cocoa mass97.4 50.15 48.84 48.97 24.56 0.99 0.50 
Roasted kernels97.5 38.01 37.06 52.00 19.77 1.00 0.38 
Sign up100.0 19.87 19.87 100.00 19.87 —   —   
Vanilla essence—  0.50 —   —   —   —   —   
Total494.11 13.07 64.46 72.66 358.28 
Output in finished product98.0 483.24 12.8  63.04 71.1  350.40 
Mass fraction by dry matter483.24 13.0  63.04 72.5  350.40 
To the aqueous phase97.3  
List of recipes

Recipe on No. 282 Caramel "Golden Ear", wrapped contained in handbooks:

calculations, forms, documents: