KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 282 Caramel "Golden Ear", wrapped No. 282

No. 282 Caramel "Golden Ear", wrapped No. 282

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up150.26 479.14 255.34 18.26 
Filling (caramel)149.37 476.30 253.83 18.15 
Total299.64 955.44 509.17 36.41 
Output

Caramel mass (in caramel) in car. No. 282

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up104.60 333.55 177.75 12.71 
Starch syrup52.30 166.77 88.87 6.35 
Cocoa mass1.89 6.01 3.20 0.23 
Vanilla essence0.15 0.48 0.26 0.018
Total158.94 506.81 270.09 19.31 
Output150.26 479.14 255.34 18.26 

Filling (caramel) in car. No. 282

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up88.24 281.35 149.94 10.72 
Cocoa mass28.25 90.07 48.00 3.43 
Roasted kernels22.84 72.83 38.81 2.78 
Cocoa-butter [cocoa butter]11.94 38.08 20.29 1.45 
Vanilla essence0.15 0.48 0.25 0.018
Total151.41 482.81 257.30 18.40 
Output149.37 476.30 253.83 18.15 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up104.60 333.55 177.75 12.71 
Powdered sugar88.24 281.35 149.94 10.72 
Starch syrup52.30 166.77 88.87 6.35 
Cocoa mass30.13 96.08 51.20 3.66 
Roasted kernels22.84 72.83 38.81 2.78 
Sign up11.94 38.08 20.29 1.45 
Vanilla essence0.30 0.96 0.51 0.036
Total310.36 989.62 527.38 37.71 
Output296.30 944.80 503.50 36.00