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All groups → All products → Caramel → Caramel with chocolate-nut fillings → No. 291 Caramel "Serebryanka", wrapped → No. 291 → Constructor ganache

Constructor ganache: No. 291 Caramel "Serebryanka", wrapped

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 633.5 g
unfinished
products
in kind
in solids
Sign up99.85300.96 300.51 
Starch syrup78.0 150.48 117.37 
Roasted peanut kernels97.5 111.15 108.37 
Powdered sugar99.8539.66 39.60 
Cocoa powder [Skurikhin]95.0 30.32 28.80 
Sign up96.0 20.21 19.40 
Coconut oil100.0 14.91 14.91 
Almond essence—  0.34 —   
Total628.97 
Output in finished product97.2 633.50 615.76 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %2.820 maximum
total sugar, %405.125-30 minimum
cocoa butter, %4.510-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %23.810-16 maximum
dairy fat, %5.115 maximum
total fat, %8125-40
milk solids not fat (MSNF), %13.9
proteins, %40
alcohol, %0.0
List of recipes

Recipe on No. 291 Caramel "Serebryanka", wrapped contained in handbooks:

calculations, forms, documents: