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All groups → All products → Caramel → Caramel with chocolate-nut fillings → No. 291 Caramel "Serebryanka", wrapped → No. 291 → Home

Homemade recipe No. 291 Caramel "Serebryanka", wrapped No. 291

No. 291 Caramel "Serebryanka", wrapped No. 291

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up595.01 306.16 594.20 255.75 
Filling (caramel)297.50 153.08 297.10 127.88 
Total892.51 459.24 891.29 383.63 
Output
List of recipes

Caramel mass (in caramel) in car. No. 291

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up419.45 215.83 418.88 180.29 
Starch syrup209.72 107.91 209.43 90.14 
Almond essence0.30 0.15 0.30 0.13 
Total629.46 323.89 628.61 270.56 
Output595.01 306.16 594.20 255.75 

Filling (caramel) in car. No. 291

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up154.90 79.71 154.69 66.58 
Powdered sugar55.28 28.44 55.20 23.76 
Cocoa powder [Skurikhin]42.25 21.74 42.20 18.16 
Whole milk powder the weight ratio of fat 26%28.16 14.49 28.13 12.11 
Coconut oil20.78 10.69 20.76 8.93 
Sign up0.17 0.0890.17 0.074
Total301.55 155.17 301.14 129.62 
Output297.50 153.08 297.10 127.88 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up419.45 215.83 418.88 180.29 
Starch syrup209.72 107.91 209.43 90.14 
Roasted peanut kernels154.90 79.71 154.69 66.58 
Powdered sugar55.28 28.44 55.20 23.76 
Cocoa powder [Skurikhin]42.25 21.74 42.20 18.16 
Sign up28.16 14.49 28.13 12.11 
Coconut oil20.78 10.69 20.76 8.93 
Almond essence0.47 0.24 0.47 0.20 
Total931.02 479.06 929.75 400.18 
Output882.90 454.30 881.70 379.50 

Recipe on No. 291 Caramel "Serebryanka", wrapped contained in handbooks:

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