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Milk-chocolate lipstick (in No. 127) → basic recipe → Constructor ganache

Constructor ganache: Milk-chocolate lipstick (in No. 127)

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 295.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	103.95	103.80
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	103.95	76.93
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	48.51	40.75
Cocoa powder [Skurikhin]	95.0	34.65	32.92
water	—	8.34	—
Sign up	99.85	0.69	0.69
Total			255.08
Output in finished product	85.0	295.60	251.26

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	15.0	20 maximum
total sugar, %	161.2	25-30 minimum
cocoa butter, %	5.1	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	27.3	10-16 maximum
dairy fat, %	48.2	15 maximum
total fat, %	53	25-40
milk solids not fat (MSNF), %	22.2
proteins, %	16
alcohol, %	0.0

List of recipes

Milk-chocolate lipstick (in No. 127) (basic recipe) included in recipes:

№127 Cake "Erebuni"

recipe number 1

Recipe on Milk-chocolate lipstick (in No. 127) contained in handbooks:

1978 Recipes for cakes, pastries, muffins and rolls. Part 2. Cakes shortbread, puff, custard, etc.

Constructor ganache: Milk-chocolate lipstick (in No. 127)

Milk-chocolate lipstick (in No. 127) (basic recipe) included in recipes:

Recipe on Milk-chocolate lipstick (in No. 127) contained in handbooks:

calculations, forms, documents: