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Milk-chocolate lipstick (in No. 127) → basic recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: Milk-chocolate lipstick (in No. 127) basic recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 629.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85221.52 221.18 —   —   99.75 220.97 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 221.52 163.92 8.57 18.98 44.56/11.39 98.71/25.23 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 103.37 86.83 82.50 85.28 —/0.80 —/0.83 
Cocoa powder [Skurikhin]95.0 73.84 70.15 15.00 11.08 2.00 1.48 
water—  17.76 —   —   —   —   —   
Sign up99.851.47 1.47 —   —   99.80 1.47 
Total543.56 18.31 115.34 53.91 339.57 
Output in finished product85.0 535.42 18.0  113.61 53.1  334.48 
Mass fraction by dry matter535.42 21.2  113.61 62.5  334.48 
To the aqueous phase78.0  
List of recipes

Milk-chocolate lipstick (in No. 127) (basic recipe) included in recipes:

№127 Cake "Erebuni"recipe number 1

Recipe on Milk-chocolate lipstick (in No. 127) contained in handbooks:

calculations, forms, documents: