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Milk-chocolate lipstick (in No. 127) → basic recipe → Consolidated recipe

Consolidated recipe Milk-chocolate lipstick (in No. 127)

Milk-chocolate lipstick (in No. 127) basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 399.3 kg prefabricated
			in kind	in solids	in kind	in solids
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2	Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	351.67	260.24	140.42	103.91
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	164.11	137.85	65.53	55.04
4	Cocoa powder [Skurikhin]	95.0	117.22	111.36	46.81	44.47
5	water	—	28.20	—	11.26	—
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	Total	15.0 85.0	1015.21	862.93	405.37	344.57
	Losses 1.5%			12.93		5.16
	Output	15.0 85.0	1000.00	850.00		339.40
	Losses before baking/boiling, shrinkage 0.74897%	85.0	7.60	6.46	3.04	2.58
	Losses after baking/boiling, shrinkage 0.74897%	85.0	7.60	6.46	3.04	2.58