KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Sweets → Sets of sweets → №293 "Chocolate set" → №293_12 Bottles of cognac → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №293 "Chocolate set" №293_12 Bottles of cognac

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 558.4 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85298.08 297.64 —   —   99.75 297.33 
Chocolate glaze [Skurikhin]99.1 188.43 186.74 34.47 64.95 48.15 90.73 
Cognac—  74.52 —   —   —   —   —   
Alcohol—  29.81 —   —   —   —   —   
Total484.37 11.63 64.95 69.49 388.06 
Output in finished product83.6 466.93 11.2  62.61 67.0  374.09 
Mass fraction by dry matter466.93 13.4  62.61 80.1  374.09 
To the aqueous phase80.3  
List of recipes

Recipe on №293 "Chocolate set" contained in handbooks:

calculations, forms, documents: