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All groups → All products → Eastern sweets → type of soft candy → №064 Chocolate Turkish delight → No. 064 → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №064 Chocolate Turkish delight No. 064

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 95.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.8560.62 60.53 —   —   99.75 60.47 
water—  14.11 —   —   —   —   —   
Corn starch87.0 11.45 9.96 0.60 0.070—   —   
Powdered sugar99.859.74 9.73 —   —   99.80 9.72 
Cocoa powder [Skurikhin]95.0 3.25 3.09 15.00 0.49 2.00 0.070
Sign up91.2 0.10 0.087—   —   —   —   
Vanillin—  0.010—   —   —   —   —   
Total83.39 0.58 0.56 73.34 70.26 
Output in finished product84.0 80.47 0.6  0.54 70.8  67.80 
Mass fraction by dry matter80.47 0.7  0.54 84.3  67.80 
To the aqueous phase81.6  
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