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All groups → All products → Eastern sweets → type of soft candy → №064 Chocolate Turkish delight → No. 064 → Consolidated recipe

Consolidated recipe №064 Chocolate Turkish delight

No. 064
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 357 kg finished product
			in kind	in solids	in kind	in solids
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2	water	—	147.29	—	52.58	—
3	Corn starch	87.0	119.50	103.96	42.66	37.12
4	Powdered sugar (for sprinkling)	99.85	101.70	101.55	36.31	36.25
5	Cocoa powder [Skurikhin]	95.0	33.90	32.20	12.10	11.50
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7	Vanillin	—	0.10	—	0.036	—
	Total	16.0 84.0	1036.29	870.48	369.95	310.76
	Losses 3.5%			30.48		10.88
	Output	16.0 84.0	1000.00	840.00		299.88
	Losses before baking/boiling, shrinkage 1.75077%	84.0	18.14	15.24	6.48	5.44
	Losses after baking/boiling, shrinkage 1.75077%	84.0	18.14	15.24	6.48	5.44