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All groups → All products → Caramel → Candy caramel → №005 Caramel "Buratino" wrapped by car → Ready caramel → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №005 Caramel "Buratino" wrapped by car Ready caramel

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 305.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85155.82 155.58 —   —   99.75 155.43 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 91.74 67.89 8.57 7.86 44.56/11.39 40.88/10.45 
Starch syrup78.0 89.08 69.48 0.30 0.27 42.75 38.08 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 9.69 8.14 82.50 7.99 —/0.80 —/0.080
Vanilla essence—  0.61 —   —   —   —   —   
Sign up96.5 0.0580.056—   —   —   —   
Total301.15 5.27 16.12 78.88 241.23 
Output in finished product96.8 296.03 5.2  15.85 77.5  237.13 
Mass fraction by dry matter296.03 5.4  15.85 80.1  237.13 
To the aqueous phase96.0  
List of recipes

Recipe on №005 Caramel "Buratino" wrapped by car contained in handbooks:

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