KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №005 Caramel "Buratino" wrapped by car Ready caramel

№005 Caramel "Buratino" wrapped by car Ready caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up643.82 312.60 802.48 446.62 
Vanilla essence1.29 0.62 1.60 0.89 
Total645.10 313.23 804.08 447.51 
Output

№005 Caramel "Buratino" wrapped by car Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up326.05 158.31 406.41 226.18 
Whole condensed milk with sugar the weight ratio of fat 8.5%191.98 93.21 239.29 133.18 
Starch syrup186.40 90.51 232.34 129.31 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]20.28 9.85 25.28 14.07 
Salt0.12 0.0590.15 0.085
Total724.84 351.94 903.47 502.82 
Output643.82 312.60 802.48 446.62 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up326.05 158.31 406.41 226.18 
Whole condensed milk with sugar the weight ratio of fat 8.5%191.98 93.21 239.29 133.18 
Starch syrup186.40 90.51 232.34 129.31 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]20.28 9.85 25.28 14.07 
Vanilla essence1.29 0.62 1.60 0.89 
Sign up0.12 0.0590.15 0.085
Total726.13 352.57 905.08 503.72 
Output639.90 310.70 797.60 443.90