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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №005 Caramel "Buratino" wrapped by car
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 45.2 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 22.93 | 22.89 | 23.03 | 23.00 |
Whole condensed milk with sugar the weight ratio of fat 8.5% | 13.50 | 9.99 | 13.56 | 10.03 |
Starch syrup | 13.11 | 10.22 | 13.17 | 10.27 |
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter] | 1.43 | 1.20 | 1.43 | 1.20 |
Vanilla essence | 0.090 | — | 0.091 | — |
Sign up | 0.009 | 0.008 | 0.009 | 0.008 |
Total | 51.06 | 44.31 | 51.29 | 44.51 |
Total phase loss 1.3% | 0.55 | |||
Other losses 0.45% | 0.20 | |||
General losses 1.7% | 0.76 | |||
Output | 45.20 | 43.76 | 45.20 | 43.76 |
calculations, forms, documents:
- Consolidated recipe №005 Caramel "Buratino" wrapped by car
- Technological map №005 Caramel "Buratino" wrapped by car
- Energy value №005 Caramel "Buratino" wrapped by car
- Mass fraction of sugar and fat №005 Caramel "Buratino" wrapped by car
- Nutritional value №005 Caramel "Buratino" wrapped by car
- Constructor ganache №005 Caramel "Buratino" wrapped by car
- The cost of raw materials for №005 Caramel "Buratino" wrapped by car
- Homemade recipe №005 Caramel "Buratino" wrapped by car
- Technology instruction №005 Caramel "Buratino" wrapped by car
- Recipe №005 Caramel "Buratino" wrapped by car
- Technical and technological map №005 Caramel "Buratino" wrapped by car