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2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe No. 010 Caramel "Dzintars", opened in a container Ready caramel
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 203.37 | 295.99 | 376.36 | 237.00 |
| Starch syrup | 101.68 | 147.99 | 188.18 | 118.50 |
| Citric acid (E330) | 4.31 | 6.28 | 7.99 | 5.03 |
| Dye | 0.29 | 0.42 | 0.53 | 0.34 |
| Fruit essence | 0.29 | 0.42 | 0.53 | 0.34 |
| Total | 309.94 | 451.10 | 573.58 | 361.20 |
| Output | 287.20 | 418.00 | 531.50 | 334.70 |
calculations, forms, documents:
- Consolidated recipe No. 010 Caramel "Dzintars", opened in a container
- Technological map No. 010 Caramel "Dzintars", opened in a container
- Energy value No. 010 Caramel "Dzintars", opened in a container
- Mass fraction of sugar and fat No. 010 Caramel "Dzintars", opened in a container
- Nutritional value No. 010 Caramel "Dzintars", opened in a container
- Constructor ganache No. 010 Caramel "Dzintars", opened in a container
- The cost of raw materials for No. 010 Caramel "Dzintars", opened in a container
- Homemade recipe No. 010 Caramel "Dzintars", opened in a container
- Technology instruction No. 010 Caramel "Dzintars", opened in a container
- Recipe No. 010 Caramel "Dzintars", opened in a container
- Technical and technological map No. 010 Caramel "Dzintars", opened in a container