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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Technological map No. 010 Caramel "Dzintars", opened in a container
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - Caramel mass
- Preparation - No. 010 Caramel "Dzintars", opened in a container
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - Caramel mass
- Preparation - No. 010 Caramel "Dzintars", opened in a container
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
calculations, forms, documents:
- Consolidated recipe No. 010 Caramel "Dzintars", opened in a container
- Technological map No. 010 Caramel "Dzintars", opened in a container
- Energy value No. 010 Caramel "Dzintars", opened in a container
- Mass fraction of sugar and fat No. 010 Caramel "Dzintars", opened in a container
- Nutritional value No. 010 Caramel "Dzintars", opened in a container
- Constructor ganache No. 010 Caramel "Dzintars", opened in a container
- The cost of raw materials for No. 010 Caramel "Dzintars", opened in a container
- Homemade recipe No. 010 Caramel "Dzintars", opened in a container
- Technology instruction No. 010 Caramel "Dzintars", opened in a container
- Recipe No. 010 Caramel "Dzintars", opened in a container
- Technical and technological map No. 010 Caramel "Dzintars", opened in a container